An intimate restaurant, delicious slow food, local and organic ingredients in a friendly atmosphere.
In the menu there are a number of proposals related to the culinary culture of the past, such as the Lampredotto
(classic “Fermin” the farmer) that is served with green sauce and combined with a whopping chianti.
Every day are proposed 5 types of fresh soups such as: Potatoes and Leeks, Artichokes … The dough is hand-made … delicious are Pici to Nana made from duck noodles with white sauce and mushrooms roll the rolling pin …
Desserts are “homemade” with fresh ingredients.
The owner run the whole place, seat you, take your order, etc…..
Highly recommended.
WHERE AND INFO : info@lasolitazuppa.it Via porsenna, 21 53043 – Chiusi (SI) http://www.lasolitazuppa.it/
tel 0039 0578.21006