Few Slow Food restaurants around South Tuscany and North Umbria, the area of Il Fontanaro eco farm. Here our selection of Slow Food restaurants.

Tuscany and Umbria, two regions renowned for their rich culinary heritage, offer a plethora of dining options that embrace the principles of the Slow Food movement. These restaurants prioritize traditional, locally sourced ingredients, sustainable practices, and a deep respect for the region’s cultural and gastronomic heritage. Embark on a gastronomic journey through these picturesque regions and discover the charm of Slow Food restaurants.

Embracing Tradition: Slow Food restaurants in Tuscany and Umbria celebrate the region’s culinary traditions and pay homage to their ancestors. The menus feature local recipes passed down through generations, prepared with a commitment to preserving authenticity. Dishes are crafted with care, using only the freshest ingredients sourced from nearby farms, artisanal producers, and local markets.

Farm-to-Table Philosophy: One of the key tenets of the Slow Food movement is supporting local agriculture and sustainable farming practices. In Tuscany and Umbria, Slow Food restaurants take pride in forging direct relationships with farmers and producers. This close connection ensures the highest quality ingredients, reduces carbon footprints, and supports the local economy. Delight in dishes that highlight regional specialties like Chianina beef, Cinta Senese pork, Pecorino cheeses, and fragrant truffles – all carefully sourced from nearby farms.

Seasonal Flavors: Slow Food is deeply rooted in the notion of seasonality, and these restaurants embrace the beauty and uniqueness of each season. Menus change accordingly, showcasing the bountiful produce of the land in its prime. Indulge in a vibrant spring salad topped with fresh local greens, savor hearty autumnal dishes featuring earthy mushrooms, or enjoy a comforting winter soup made from hearty legumes. Each dish is a reflection of the season, allowing you to truly experience the taste of the region.

• Osteria del Teatro, in  Cortona (AR) – Emiliano the chef is also a very special, unique and happy person!
• Belvedere in  Monte San Savino (AR)
• Da Roberto Taverna in Montisi, in  Montalcino (SI)
• Il Grillo è Buoncantore, in Chiusi high city  (SI) – We liked the rabbit and chickpea rigatoni.
• La Solita Zuppa, in Chiusi high city  (SI)
• I Birbi , in Perugia (PG)
• Stella, in Perugia (PG